Seas the Day: If Labor Day brunch is on your agenda, here’s some recipe inspo.

Photo Courtesy of Margaret River Region

Labor Day at the beach calls for a brunch that’s relaxed but elevated—something that celebrates the coastal setting without commandeering your morning. Move beyond usual scrambled eggs or bacon with a lineup of smart, flavorful dishes you can prep ahead, each inspired by a different stretch of shore. These seven recipes span sweet and savory, elegant and approachable, seafood-rich and kid-tested. Every recipe links to a modern, trusted source so you can cook with confidence.

Corn & Lobster Fritters

Corn and Lobster Fritters on a white plate with a side of remoulade
Photo courtesy of Dorothy Lane Market

Channel the charm of New England with fritters that combine diced lobster, sweet corn, and scallions in a batter spiced with Old Bay—all pan-seared to golden perfection. Ready in under 30 minutes, these fritters stay crisp and pair beautifully with remoulade or Sriracha mayo. They work as a casual finger food or part of a larger brunch spread. The rich seafood flavor, subtle spice, and bright corn kernels create a balance that feels both indulgent and approachable. For the recipe, visit Dorothy Lane Market.

Lemon Cornmeal Scones

Lemon Cornmeal Scones drizzled with white icing cut into triangles on a white surface with a spoon covered in icing
Photo courtesy of Eva Kolenko via Epicurious

These scones bring Mid-Atlantic sunshine with their bright lemon zest and rustic cornmeal crunch. Ready in under an hour, they emerge golden and tender with a zingy glaze. Serve alongside honey butter, whipped cream, and fresh melon for a light, sweet counterpoint to richer brunch dishes. For the recipe, visit Epicurious.

Grilled Peach & Arugula Salad with Prosciutto

Grilled Peach & Arugula Salad with Prosciutto on a white platter with wooden serving spoons
Photo courtesy of Caitlin Bensel via Southern Living

Nothing captures late-summer charm like grilled peaches paired with salty prosciutto over peppery arugula, topped with feta, toasted pecans, and a balsamic drizzle. In under 15 minutes, you get sweet, savory, nutty, and bitter notes all in one refreshing dish. It’s lovely with crusty bread and goat cheese and adds brightness to a brunch lineup. For the recipe, visit Southern Living.

Citrus-Dill Gravlax 

Citrus-Dill Gravlax on a platter with dill garnish and a side of capers
Photo Courtesy of Epicurious

Infuse your brunch with Gulf Coast zest using gravlax cured with dill, citrus zest, salt, and sugar. After 36–48 hours, the salmon is silky and infused with bright, herbal notes—perfect over bagels with cream cheese, capers, cucumber ribbons, and red onion. This make-ahead staple gives your spread a refined, fresh element with minimal morning prep. For the recipe, visit Epicurious.

Wild Mushroom, Leek, & Gruyère Quiche

Wild Mushroom, Leek, & Gruyère Quiche in a white fluted baking dish
Photo courtesy of Suzanne Spiegoski

Bring the Pacific Northwest’s earthy flavors to your table with this rich, savory quiche—featuring earthy mushrooms, tender leeks, and nutty Gruyère. Ideal for leisurely brunches, it’s both elegant and easy to execute. Nestled in a buttery deep-dish crust and baked to a golden finish, it’s a dish that feels special without being fussy—perfect for serving warm or at room temperature alongside fresh greens or fruit. For the recipe, visit NeighborFood.

Breakfast Tacos

Breakfast Tacos topped with avocados, eggs, peppers, and cilantro served on a vibrant teal Mexican-style stoneware platter with hot sauce and teal napkins in foreground.
Photo courtesy of Love & Lemons

Soft tortillas cradle scrambled eggs, Monterey Jack, smashed avocado, and pico de gallo—fast, customizable, and kid-friendly. Ready in under 25 minutes, these handheld tacos pair well with crispy hash browns or roasted potatoes. This simple dish offers a casual beach favorite with Californian freshness and flavor flexibility. For the recipe, visit Love & Lemons.

Build-Your-Own Coastal Sips Station

Coastal Sips Stations including a Bloody Mary Bar with all the garnishes inspired by the coast , Tabasco, and a charcuterie platter
Photo courtesy of Life by Leanna

A drink station invites family and guests to mingle while customizing their beverages—no bartender required. Everything can be arranged in about 15 minutes, setting the tone for a relaxed, interactive bar by the shore. Here are some of the most beloved brunch libations:

  • Bloody Mary Bar: Serve with Old Bay-rimmed glasses, pickled okra, or shrimp skewers as garnishes.
  • Mimosa Bar: Offer an array of juices, mixers, and garnishes for a subtly sweet, bright twist.
  • Adult Iced Coffee Bar: Cold brew or iced coffee blended with flavored vodka, simple syrup, and milk or creamer—a smooth, spiked pick-me-up.

This Labor Day, let your brunch be as effortless as the sea breeze. From corn-and-lobster fritters and citrusy gravlax to California tacos and a fully stocked coastal drink bar, every dish honors regional character while staying simple and streamlined. With all recipes sourced from trusted culinary sites, you’ll spend less time planning and more time savoring. Cheers to a Labor Day celebration that feels like fresh coastal living—memorable, easy on the host, and thoroughly delicious. For more inspired recipe ideas to live your best beach life, visit Beach Homes Lifestyles.

Jeanne Delathouder

I was born in Chicago, raised in the Midwest, and studied creative writing and journalism at the University of Iowa. I was quickly immersed in Southern culture when I moved to Birmingham, Alabama, and became a writer and editor for Southern Accents Magazine at Time Warner. The lavish interiors and grand architecture of the region inspired me to study interior design while working as
an editor.
Today I am a lifestyle journalist, editor, brand strategist, and communications specialist with more than 25 years of experience managing and producing content for magazines, books, digital, television, and sales/marketing/PR assets. My diverse career history illustrates a proven track record of my ability to work collaboratively with editors and art directors, write creatively on a multitude of topics, implement projects, manage relationships, write with a mission, connect with a multitude of consumers, and effectively translate research outcomes into compelling content that drives action. I am an adaptable communicator and brand ambassador with specialties that include creative storytelling, content marketing, and project management.